Our menu.

Marinated chicken or lamb barbecued in clay oven.

Boneless breast duck marinated in tikka spices, then roasted in the tandoori oven.

Tender mince lamb, seasoned with onions, mint, herbs and a touch of ground spices, roasted in the tandoori on a skewer.

Tender mince lamb, seasoned with onions, mint, herbs and a touch of ground spices, then shallow fried.

Consists of chicken tikka, lamb tikka, seekh kebab and onion bhaji.

Pastry studded with mince lamb or vegetables.

Prawn or king prawn cooked in a sweet and sour sauce, then served on a deep fried puri bread.

Spicy marinated chicken served on thin puri bread.

Served with crispy salad.

Cooked with creamy chat massala sauce.

Finely chopped onions, mixed with herb and lentils (4 in a portion).

Pieces of chicken tikka deep fried in spicy batter.

Marinated pieces of chicken on the bone barbecued on a skewer in the tandoori oven.

Spicy chicken served on a thin puri bread.

Prawn in seafood sauce.

King prawn deep fried in breadcrumbs.

King prawn marinated in ground spices, then barbecued on a skewer in the tandoori oven.

Pastry with chicken stuffed inside then fried.

Marinated chicken, lamb or boneless breast duck barbecued in clay oven. Served with crispy salad and separate bhuna sauce.

Marinated tender piece of salmon fish in tikka sauce, then barbecued on a skewer in the clay oven. Served with crispy salad and separate bhuna sauce.

Tender pieces of meat,king prawn peppers, onions and tomatoes,marinated in fresh herbs and spices on a skewer over charcoal grill. Served with crispy salad and separate bhuna sauce.

On the bone. Marinated chicken barbecued in clay oven. Served with crispy salad and separate bhuna sauce.

Selection of tender pieces of marinated chicken tikka, lamb tikka, seekh kebab and tandoori chicken accompanied by a naan bread. Served with crispy salad and separate bhuna sauce.

King prawns marinated in ground spices, then barbecued on a skewer in the tandoori oven. Served with crispy salad and separate bhuna sauce.

[Medium Hot] Cooked in thick spicy tomato sauce with plenty of fried onions, finely chopped.

Fillets of meat, marinated in a blend of ground spices and herbs grilled in the tandoor, then added to a mild to medium masala sauce with a tangy hint and velvety texture.

Breast of chicken or lamb or king prawn, roasted in the tandoor, diced and cooked with butter, garlic, coriander and ground almonds creating a creamy texture.

Royal Indian dish cooked with fragrant spices, groud cashew nuts and crushed pistachcio nuts with almonds, fresh cream and yoghurt.

Cooked with chunk onions and peppers with a touch of mint and fragrant spices.

[Hot] Diced boneless pieces roasted on skewers with fried green chillies, tomatoes and green herbs.

Fresh green chillies and roasted meat or king prawns in a hot mouth watering sauce.

Green chillies with roasted meat or king prawns in a hot mouth watering sauce.

This dish consists of marinated meat of your choice or king prawn with plenty of ginger, coriander with mixed spices and sprinkled with lemon zest.

Roasted garlic and chilli in a fairly dry sauce.

[Hot] Madras hot cooked in hot sauce of fragrant chillies and tomatoes, for people that like hot dishes.

[Medium] A dish cooked in very spicy but not so hot sauce as eaten by our staff and family.

Minced meat, chicken and chickpeas cooked in medium strength sauce.

[Medium Hot] A very popular dish amongst the Bangladeshia community, is eaten in every home. comprising two tender chunks of lamb cooked with shredded leaf cabage creating a unique taste and texture.

[Medium] Cooked in a rich sauce of medium spices, topped with layers of spicy mushrooms.

[Hot] Cooked in a rich sauce of medium spices, topped with layers of spicy mushrooms.

[Hot] Hot dish of lemon zest and rare herbs, cooked in generous amounds of madras strength sauce.

[Hot] Garlic chillies and spinach cooked in a hot sauce with chicken OR lamb OR king prawn.

[Mild] Marinated chicken cooked with apricot in yoghurt sauce and cream with fresh coriander.

A very mouth watering dish with green chilli, coriander and exotic Indian spices.

House speciality, boneless chicken, barbecued prior to being added to a delicious aromatic medium sauce with minced lamb.

[Mild] Mild creamy dish cooked with butter and mild spices.

Hot creamy dish cooked with butter and mild spices.

With roasted garlic, coriander, mixed herbs and spices.

[Slightly Hot] Marinated chicken in a sauce with cumin seeds and fenugreek leaves.

Chicken tikka and minced lamb kkoftas in a sauce, this dish was originally created for the lancers of the Royal Indian Cavalry can now be enjoyed widely.

Tender succulent pieces of lamb and tantalising pieces of mango pickle in a medium sauce.

Salmon and green beans cooked in a medium sauce.

[Medium] Marinated breast of duck cooked in a medium curry sauce and topped with mushrooms.

Shank of lamb cooked in a medium sauce.

Tender lamb shank with spinach in a medium sauce.

Medium to mild dish creamy with pineapples.

Very popular dish cooked in the traditional way, it has been through generations, your chosen meat will be thoroughly cooked with onions, tomatoes and fresh herbs to create a medium strength sauce..

Fresh spinach and coriander cooked to a medium strength sauce.

Cooked with chunky pieces of diced onions with green peppers, in a medium strength sauce.

Very mild dishes cooked with ground almonds, coconut, sultanas, fresh cream and mild aromatic spices.

Sweet and sour, cooked with lentils, pineapple, fresh herbs and spices. Served slightly hot. (Can be hotter or milder on request).

A medium dish of sweet and sour taste a liberal amount of tomato sauce and fresh lemon juice, gives this a sharp and balanced flavour. (Can be hotter or milder on request).

Flavoured with herbs and specially selected spices. Garnished with tomatoes, garlic and cashew nuts to create an aromatic medium sauce.

Hot dishes with touch of lemon juice.

Hot dishes with touch of lemon juice. (Vindaloo is hotter.)

Potato and cauliflower

Spinach

Spinach and potato

Lentils

Chickpeas

Spicy potato

Chickpeas with homemade cheese.

Spinach with homemade cheese.

(Egg and Green Peas)

(Minced Lamb)

With minced lamb

Sweet bread with coconuts and almonds

Poppadom and chutney, 2 chicken chaat, chicken tikka bhuna, lamb passanda nawabi, bombay aloo, 2 pilau rice, naan bread.

Poppadom and chutney, chicken tikka starter, lamb tikka starter, seekh kebab, chicken tikka masala, lamb bhuna, fresh mushroom bhaji, 2 pilau rice, naan bread.

Poppadom and chutney, 4 mixed kebabs, chicken passanda, lamb tikka pathia, chicken balti, prawn dansak, bombay aloo, chana masala, 4 pilau rice, naan bread and keema naan.

For One Person, popadom and chutney, chicken pakora, chicken tikka balti, bombay aloo, pilau rice and garlic naan.

For One Person, papadom and chutney, vegetable dupiaza, mushroom bhaji, pilau rice and plain naan.

275ml

380ml